Green Village Packing Co.
Green Village Packing Co.
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  • Quality Meats
    • All Meats and Provisions
    • Beef
    • Pork
    • Lamb
    • Veal
    • Poultry
  • Specials and Sales
  • Catering
    • All Catering Services
    • Let Us Cater Your Event
    • Do-It-Yourself Pig Roast
    • Tailgate Parties
  • About Us
  • Contact Us
  • More
    • Home
    • Quality Meats
      • All Meats and Provisions
      • Beef
      • Pork
      • Lamb
      • Veal
      • Poultry
    • Specials and Sales
    • Catering
      • All Catering Services
      • Let Us Cater Your Event
      • Do-It-Yourself Pig Roast
      • Tailgate Parties
    • About Us
    • Contact Us
  • Home
  • Quality Meats
    • All Meats and Provisions
    • Beef
    • Pork
    • Lamb
    • Veal
    • Poultry
  • Specials and Sales
  • Catering
    • All Catering Services
    • Let Us Cater Your Event
    • Do-It-Yourself Pig Roast
    • Tailgate Parties
  • About Us
  • Contact Us

Beef

FOR THE GRILL

RIB EYE / CLUB

Boneless Eye of the Prime Rib

PORTERHOUSE / T-BONE

Classic Cut, any thickness

NY STRIP

Boneless Shell, Lean

SIRLOIN

Large and Tender, serves 2-4

FLANK

One of the best-tasting cuts

LONDON BROIL

Oyster Cut Top Round

FILET STEAKS

The MOST TENDER cut available

COWBOY

Rib Steak with Bone-In

SKIRT

Thin and Flavorful.

Great for Sandwiches and Fajitas

TRI TIPS

Popular Out West, A Unique Cut in NJ

Flat Irons

Blade Steak

ALL BEEF BURGERS

10 Lb. Boxes Available in 4-8 oz. Patties

JERSEY TENDERS / SHOULDER FILLETS

A GVP Staple!

TOMAHAWK

Extra long Bone-In Ribeye Caveman Style


FOR THE OVEN

TOP ROUND ROAST

SIRLOIN TIP

PRIME RIB

BEEF STEW

SHORT RIBS

MEATLOAF

HANGER STEAKS

Marinated, OUR Specialty


FOR THE POT

RUMP ROAST BOTTOM ROUND

EYE ROUND

CORNED BEEF BRISKET

Try our German-Style Hot Dogs

PORK

PORK

CENTER CUT CHOPS

SPARE RIBS

4-Lb Average Weight

BABY BACK RIBS

1.75-Lb Average Weight

LOIN ROAST

Bone-in or out

TENDERLOINS

SHOULDER/BUTT CUTS

HOG DRUMMERS

The "NEW" Spare Rib


SMOKED CHOICES

HAMS

Bone-in or out

PORK CHOPS

HAM HOCKS

SLAB BACON

Sliced

CANADIAN BACON

SLICED


SAUSAGES

ITALIAN

Hot or Sweet

BREAKFAST LINKS

1 or 2 -Oz Size

BULK SAUSAGE

Great for Stuffing

ANDOUILLE

Hot or Cajun Flavor

SPANISH CHORIZO

LAMB

LAMB

LOIN CHOPS

LEGS

Whole, De-boned, Butterflied

FRENCH RACKS

8 Chops per Rack

SHOULDER CHOPS

Sliced

GROUND MEAT

VEAL

VEAL

CUTLETS

Milk-Fed, Thin Cut

LOIN CHOPS

STEW MEAT

GROUND MEAT

LEG ROASTS

SHANKS

Perfect for Osso Buco

Poultry

CHICKEN

BONELESS / SKINLESS BREAST

WHOLE FRYERS

3.5-Lb Average Weight

ROASTERS

6-Lb Average Weight

LEG / THIGH COMBINATION

Bone - in

BREASTS

Bone - in

BACKS

Great for Soups


DUCK

BONELESS BREASTS

8 - Oz. Portions

WHOLE BIRD

6-Lb Average Weight


TURKEY

MARINATED LONDON BROIL

Sweet and Sour, OUR Specialty

WHOLE FRESH TURKEY

GROUND MEAT

WHOLE SMOKED TURKEY

Seasonal Availability

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