Beef
FOR THE GRILL
RIB EYE / CLUB
Boneless Eye of the Prime Rib
PORTERHOUSE / T-BONE
Classic Cut, any thickness
NY STRIP
Boneless Shell, Lean
SIRLOIN
Large and Tender, serves 2-4
FLANK
One of the best-tasting cuts
LONDON BROIL
Oyster Cut Top Round
FILET STEAKS
The MOST TENDER cut available
COWBOY
Rib Steak with Bone-In
SKIRT
Thin and Flavorful.
Great for Sandwiches and Fajitas
TRI TIPS
Popular Out West, A Unique Cut in NJ
Flat Irons
Blade Steak
ALL BEEF BURGERS
10 Lb. Boxes Available in 4-8 oz. Patties
JERSEY TENDERS / SHOULDER FILLETS
A GVP Staple!
TOMAHAWK
Extra long Bone-In Ribeye Caveman Style
FOR THE OVEN
TOP ROUND ROAST
SIRLOIN TIP
PRIME RIB
BEEF STEW
SHORT RIBS
MEATLOAF
HANGER STEAKS
Marinated, OUR Specialty
FOR THE POT
RUMP ROAST BOTTOM ROUND
EYE ROUND
CORNED BEEF BRISKET
Try our German-Style Hot Dogs
PORK
PORK
CENTER CUT CHOPS
SPARE RIBS
4-Lb Average Weight
BABY BACK RIBS
1.75-Lb Average Weight
LOIN ROAST
Bone-in or out
TENDERLOINS
SHOULDER/BUTT CUTS
HOG DRUMMERS
The "NEW" Spare Rib
SMOKED CHOICES
HAMS
Bone-in or out
PORK CHOPS
HAM HOCKS
SLAB BACON
Sliced
CANADIAN BACON
SLICED
SAUSAGES
ITALIAN
Hot or Sweet
BREAKFAST LINKS
1 or 2 -Oz Size
BULK SAUSAGE
Great for Stuffing
ANDOUILLE
Hot or Cajun Flavor
SPANISH CHORIZO
LAMB
LAMB
LOIN CHOPS
LEGS
Whole, De-boned, Butterflied
FRENCH RACKS
8 Chops per Rack
SHOULDER CHOPS
Sliced
GROUND MEAT
VEAL
VEAL
CUTLETS
Milk-Fed, Thin Cut
LOIN CHOPS
STEW MEAT
GROUND MEAT
LEG ROASTS
SHANKS
Perfect for Osso Buco
Poultry
CHICKEN
BONELESS / SKINLESS BREAST
WHOLE FRYERS
3.5-Lb Average Weight
ROASTERS
6-Lb Average Weight
LEG / THIGH COMBINATION
Bone - in
BREASTS
Bone - in
BACKS
Great for Soups
DUCK
BONELESS BREASTS
8 - Oz. Portions
WHOLE BIRD
6-Lb Average Weight
TURKEY
MARINATED LONDON BROIL
Sweet and Sour, OUR Specialty
WHOLE FRESH TURKEY
GROUND MEAT
WHOLE SMOKED TURKEY
Seasonal Availability
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