Boneless Eye of the Prime Rib
Classic Cut, any thickness
Boneless Shell, Lean
Large and Tender, serves 2-4
One of the best-tasting cuts
Oyster Cut Top Round
The MOST TENDER cut available
Rib Steak with Bone-In
Thin and Flavorful.
Great for Sandwiches and Fajitas
Popular Out West, A Unique Cut in NJ
Blade Steak
10 Lb. Boxes Available in 4-8 oz. Patties
A GVP Staple!
Extra long Bone-In Ribeye Caveman Style
Marinate, OUR Specialty
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